Eggless Chocolate super soft cake
Ingredients
All purpose flour/maida-1 1/2 cups
Cocoa powder-1/4 cup
Baking soda-1 tsp
Baking powder 1/4 tsp
Sugar-1 cup
Warm water -250 ml
Instant coffee powder-1/2 tsp
Vanilla essence-1/2 tsp
White Vinegar or Lemon juice-2 tsps
Oil-1/4cup
Method
Take water in a mixing bowl add instant coffee powder oil sugar vanilla essence vinegar and stir till the sugar is completely dissolved
Sift flour cocoa powder baking soda baking powder twice.Add this to the wet ingredients slowly and stir in one direction with a whisk.mix for two min till everything is blended well.Grease and dust a baking tray and pour the mixture.Bake in a pre heated oven at 180 degrees for 25 min or till a tooth pick when inserted comes out clean
Please use the exact measurements given above else the result may vary.You can reduce the amount of cocoa powder..I used more for an extra chocolatey flavor
Ingredients
All purpose flour/maida-1 1/2 cups
Cocoa powder-1/4 cup
Baking soda-1 tsp
Baking powder 1/4 tsp
Sugar-1 cup
Warm water -250 ml
Instant coffee powder-1/2 tsp
Vanilla essence-1/2 tsp
White Vinegar or Lemon juice-2 tsps
Oil-1/4cup
Method
Take water in a mixing bowl add instant coffee powder oil sugar vanilla essence vinegar and stir till the sugar is completely dissolved
Sift flour cocoa powder baking soda baking powder twice.Add this to the wet ingredients slowly and stir in one direction with a whisk.mix for two min till everything is blended well.Grease and dust a baking tray and pour the mixture.Bake in a pre heated oven at 180 degrees for 25 min or till a tooth pick when inserted comes out clean
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