Kothamalli thogayal

Kothamalli thogayal(corianderleaves thogayal)

Coriander leaves without stem- a small bunch
green chillies-3
asafoetida-a pinch
salt-1 tsp
tamarind-small marble size
black split urad dhal-for seasoning
oil

Method

Grind everything except split dhal and oil and in a pan splutter mustard and urad dhal and season the ground mixture with it.

Such a simple but flavoury condiment to idlis and dosas.Can be used also as a spread for sandwiches(omit the seasoning then)

Thogayals

Green Chillies Thogayal
Ingredients

Green Chillies-8-10
Salt
Tamarind-a little
Coconut oil-1 tbsp
black urad dhal split-1 tsp-for seasoning

Method

Grind all ingredients except urad dhal and oil and season with mustard and uraddhal.perfect for idlis and dosas and very easy to make too

Inji(ginger) thogayal

Ingredients

Ginger-a 2inch piece
curry leaves -few
coriander leaves-little
grated coconut-one tbsp
urad dhal-1tsp
chana dhal-1tsp
red chillies-2-3
asafoetida-if powder-1 tsp
oil
Method

Grate ginger.In a pan add oil and roast the dhals till slightly brown and add the grated ginger salt coconut grated red chillieS asafoetida and curryleaves .Stir in for 1 minute turn off the stove and coriander leaves.Let it cool and then grind it to a coarse paste.A compliment for curd rice and goes with dosas and idlis too..