Green Chillies Thogayal
Ingredients
Green Chillies-8-10
Salt
Tamarind-a little
Coconut oil-1 tbsp
black urad dhal split-1 tsp-for seasoning
Method
Grind all ingredients except urad dhal and oil and season with mustard and uraddhal.perfect for idlis and dosas and very easy to make too
Inji(ginger) thogayal
Ingredients
Ginger-a 2inch piece
curry leaves -few
coriander leaves-little
grated coconut-one tbsp
urad dhal-1tsp
chana dhal-1tsp
red chillies-2-3
asafoetida-if powder-1 tsp
oil
Method
Grate ginger.In a pan add oil and roast the dhals till slightly brown and add the grated ginger salt coconut grated red chillieS asafoetida and curryleaves .Stir in for 1 minute turn off the stove and coriander leaves.Let it cool and then grind it to a coarse paste.A compliment for curd rice and goes with dosas and idlis too..
Ingredients
Green Chillies-8-10
Salt
Tamarind-a little
Coconut oil-1 tbsp
black urad dhal split-1 tsp-for seasoning
Method
Grind all ingredients except urad dhal and oil and season with mustard and uraddhal.perfect for idlis and dosas and very easy to make too
Inji(ginger) thogayal
Ingredients
Ginger-a 2inch piece
curry leaves -few
coriander leaves-little
grated coconut-one tbsp
urad dhal-1tsp
chana dhal-1tsp
red chillies-2-3
asafoetida-if powder-1 tsp
oil
Method
Grate ginger.In a pan add oil and roast the dhals till slightly brown and add the grated ginger salt coconut grated red chillieS asafoetida and curryleaves .Stir in for 1 minute turn off the stove and coriander leaves.Let it cool and then grind it to a coarse paste.A compliment for curd rice and goes with dosas and idlis too..
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