Sponge Idli
Ingredients
Idli rice-3 cups
Urad dhal-3/4 cup
fenugreek-1 tbsp
salt
Method
Soak rice and dhal+fenugreek seeds seperately overnight.It is best to wash and soak.Next morning add rice and grind to a smooth but not very fine paste.take the batter out and then add urad dhal and fenugreek and grind by adding water in between.add some ice cubes 5 minutes before you are about to take out the batter.the batter should be fluffy.Mix both batters together adding salt and keep the batter outside for about 4-5 hours.The batter should be of this consistency for spongy idlis
Steam cook them in idly discs like this
enjoy kushboo idlis with any chutneys of your choice;))
Ingredients
Idli rice-3 cups
Urad dhal-3/4 cup
fenugreek-1 tbsp
salt
Method
Soak rice and dhal+fenugreek seeds seperately overnight.It is best to wash and soak.Next morning add rice and grind to a smooth but not very fine paste.take the batter out and then add urad dhal and fenugreek and grind by adding water in between.add some ice cubes 5 minutes before you are about to take out the batter.the batter should be fluffy.Mix both batters together adding salt and keep the batter outside for about 4-5 hours.The batter should be of this consistency for spongy idlis
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