onion tomato subji
onion-3
tomato-4
green chillies-slit-3
mustard
asafoetida
curry leaves
coriander leaves
oil
method
cut onions lengthwise and tomatoes slit green chillies . in a pan, splutter mustard seeds in one teaspoon of oil and add onions and green chillies+curryleaves and saute till the onions become translucent.
after the onions become translucent add finely chopped tomatoes ,turmeric powder asafoetida and salt.fry them on low heat till the tomatoes turn mushy.
add half cup of water to this and let it simmer for 5 mnutes.switch off the stove and garnish with coriander leaves .Add a quarter tsp of sugar to adjust the taste.serve hot with idli dosa or roti.
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