Kothamalli thogayal(corianderleaves thogayal)
Coriander leaves without stem- a small bunch
green chillies-3
asafoetida-a pinch
salt-1 tsp
tamarind-small marble size
black split urad dhal-for seasoning
oil
Method
Grind everything except split dhal and oil and in a pan splutter mustard and urad dhal and season the ground mixture with it.
Such a simple but flavoury condiment to idlis and dosas.Can be used also as a spread for sandwiches(omit the seasoning then)
Coriander leaves without stem- a small bunch
green chillies-3
asafoetida-a pinch
salt-1 tsp
tamarind-small marble size
black split urad dhal-for seasoning
oil
Method
Grind everything except split dhal and oil and in a pan splutter mustard and urad dhal and season the ground mixture with it.
Such a simple but flavoury condiment to idlis and dosas.Can be used also as a spread for sandwiches(omit the seasoning then)
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