Besan Chappathi(Tepla)
Besan Flour-1 cup
Wheat flour-half cup
Asafoetida-a pinch
Curd-1/4cup
Turmeric powder
Cuminseeds-a small tsp
Chillipowder-little
Knead averything together into stiff dough and roll into the size and thickness of pooris.Heat a tawa and cook the pooris in medium heat till brown spots appear on both sides.smear ghee and oil on both sides.serve hot with sweetn sour pickle or boondi raita.
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