Besan Laddoo
Gram Flour-1 cup
Sooji-1 tsp
Ghee-1/4 cup
Powdered sugar-3/4 Cup
cardamom powder
Method
In a MW Safe bowl add suji and ghee first then gram flour and keep it in MW high for 3 minutes.
Take it out and stir and again keep it in MW High for 2 minutes.The temperatures in different makes of oven vary.
So the gram flour should slightly change color and should give out a nice roasted aroma.
Take it out ,add cardamom and then roll into balls.
You can add more ghee according to your choice
since i watch calories with every food i prepare,i kept the ghee quantity to moderate level.
If you add more ghee the laddoos will have a glossy finish and will stay longer..
Gram Flour-1 cup
Sooji-1 tsp
Ghee-1/4 cup
Powdered sugar-3/4 Cup
cardamom powder
Method
In a MW Safe bowl add suji and ghee first then gram flour and keep it in MW high for 3 minutes.
Take it out and stir and again keep it in MW High for 2 minutes.The temperatures in different makes of oven vary.
So the gram flour should slightly change color and should give out a nice roasted aroma.
Take it out ,add cardamom and then roll into balls.
You can add more ghee according to your choice
since i watch calories with every food i prepare,i kept the ghee quantity to moderate level.
If you add more ghee the laddoos will have a glossy finish and will stay longer..
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