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Wednesday, 2 January 2013

Sprouted Green gram salad

Green gram-1/2 cup
Pomegranate seeds-half cup
asafoetida
salt
lemon juice-1 lemon's
coriander leaves-optional

Method

Soak green gram for 6-7 hours.Drain the water and tie it loosely in a muslin cloth or just leave it closed in a warm place for about 8 hours.The gram will be sprouted.Add pomegranate seeds to this and mix salt and a pinch of asafoetida.Squeeze the juice of a lemon into this and mix well.

Garnish with coriander leaves.

Sprouts are the cheapest and most convenient source of complete nourishment. 
So snack on a bowl of this salad guilt free..and remember it tastes super good too...


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