Kumbakonam Degree Coffee
Coffee Powder-preferably fresh ground with 80%coffeebeans-20%chicory
Hot water
Full cream milk-simmering for about 10 minutes after boiling point
sugar
Method
Add 4 tsps of coffee powder in a medium filter and add boiling water little by little with a ladle.
wait for 15 minutes when all the extracts gets collected as decoction.
Take two tbsp of thick decoction and add the boiling milk to it.Add sugar if needed and swish twice till froths are formed at top.Serve hot with a drop of decoction topped up.
Tip
Do not add cold milk and heat the coffee.The taste will be lost.
Coffee Powder-preferably fresh ground with 80%coffeebeans-20%chicory
Hot water
Full cream milk-simmering for about 10 minutes after boiling point
sugar
Method
Add 4 tsps of coffee powder in a medium filter and add boiling water little by little with a ladle.
wait for 15 minutes when all the extracts gets collected as decoction.
Take two tbsp of thick decoction and add the boiling milk to it.Add sugar if needed and swish twice till froths are formed at top.Serve hot with a drop of decoction topped up.
Tip
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