Rava kesari

Rava Kesari

Rava-1 cup
Sugar-2cups
water-3cups
Ghee-1 and half cup
Cardamom
Edible camphor-a pinch
Kesar color

Method

Roast rava in 2 tbsp of ghee.Do not roast till it changes color.Roast it till its hot enough to touch.At the same time boil water in a vessel with a pinch of color and pour this boiling water to the rava.Keep stirring to stop formation of lumps.Close with a lid and slow cook for10 minutes.then add the sugar and the mixture will become a little gooey.this stage  add ghee little by little and break the lumps and keep stirring till it leaves the sides of the vessel and ghee oozes from it.turn off the stove and add cardamom and camphor..Serve hot..