Followers

Thursday, 20 November 2014

Lemon Rice

Lemon Rice

A perfect recipe which comes handy as a quickie..

In less than five minutes you can liven up your plain rice with a few ingredients from your kitchen shelf

Here you go

Rice-1 cup(should not be sticky)
lemon-2
turmeric-a pinch
green chillies-sliced round-2
ginger grated-1/2 tsp

salt-as needed
asafoetida/hing-a pinch
urad dhal-1 tsp
chana dhal-1 tsp
peanuts-a handful
coriander leaves- few
curry leaves-few
Sesame oil-two table spoons

Method

In a pan add oil and temper mustard, urad, chana dhals and peanuts.fry for two minutes.

Now add green chillies and grated ginger

Add turmeric, curry leaves, hing and salt

Turn off the heat and squeeze the juice of two lemons.Those who prefer less tangy Lemon Rice can reduce the lemons to one

Mix well.

Now add rice to this mix 
Mix everything well using a fork
Garnish with coriander leaves

A perfect lunch box recipe!!

Serve with papad or Potato chips



No comments:

Post a Comment