Cooked rice-1cup
Grated coconut-1/2 cup
Fried cashews-2 tbsp
Ghee-tbsp
Urad dhal-1/2 tsp
Red chillies-1
Green chilles-1
Asafoetida-pinch
Salt-as needed
Heat ghee temper mustard , urad dhal,chillies( green and red) ,
asafoetida. Add cashew nuts and fry till brown. Now add coconut
gratings and a few pinched curry leaves.
Fry till moisture in coconut gets absorbed and add salt as needed.
Turn off the stove.
Add rice and mix well .Serve with papad.
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