Gobi Manchurian

Ingredients

Cauliflower-broken into medium size flowerets(15 numbers)

Ginger Garlic Paste-1/2 tsp

Chilli Powder-1/2 tsp

Finely Chopped Green Chillies-1tsp

Corn Flour-3tbsp

Maida-5tbsp

Rice Flour -1tbsp

Soy Sauce-1tbsp

Tomato Ketchup-1tbsp

Water-1/4cup

Salt-to taste

Oil-for deep frying

Chopped Spring Onion-3tbsp

Method

Dissolve corn flour,rice flour and maida in water. Add chilli 

powder and salt and mix well.

Dip the flowerets in the batter and deep fry until golden brown.

Take another pan and heat oil.Add ginger garlic paste ,chopped 

green chillies, chopped spring onions and stir fry for a few seconds.

Toss the fried cauliflower with the tomato ketchup and soy sauce 

and stir well.

Garnish with spring onions and serve hot.