Ingredients
Maida-1and half cup
Curd-1 cup
Baking Soda-3/4tsp
Vanilla Essence-1 and1/4tsp
Baking powder-1and1/2 tsp
Cooking Oil-1/2 cup
Sugar-1 cup
Cashews- a few
Method
Mix sugar and curd with a whisk till sugar dissolves completely.
Add baking soda, baking powder to the curd and sugar mixture.
and leave it aside for 5 minutes.
Preheat oven at 200 degree for 10 minutes.
Add vanilla essence,cooking oil and mix well. Slowly add maida
and mix well till everything blends. Add sliced cashews to the
batter.
Transfer the mixture to a greased and dusted baking tray.Bake it
at 200 degree for 10 minutes and 35 minutes at a reduced
temperature of 180 degrees till a toothpick when inserted comes
out clean.
Keep the cake on a cooling rack before slicing it . Slice it only after
it cools completely.
Maida-1and half cup
Curd-1 cup
Baking Soda-3/4tsp
Vanilla Essence-1 and1/4tsp
Baking powder-1and1/2 tsp
Cooking Oil-1/2 cup
Sugar-1 cup
Cashews- a few
Method
Mix sugar and curd with a whisk till sugar dissolves completely.
Add baking soda, baking powder to the curd and sugar mixture.
and leave it aside for 5 minutes.
Preheat oven at 200 degree for 10 minutes.
Add vanilla essence,cooking oil and mix well. Slowly add maida
and mix well till everything blends. Add sliced cashews to the
batter.
Transfer the mixture to a greased and dusted baking tray.Bake it
at 200 degree for 10 minutes and 35 minutes at a reduced
temperature of 180 degrees till a toothpick when inserted comes
out clean.
Keep the cake on a cooling rack before slicing it . Slice it only after
it cools completely.
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